Keto Philly Cheesesteak Roll Ups
Satisfy your cravings with these easy Keto Philly Cheesesteak Roll Ups, featuring juicy beef, creamy cheese, and crispy veggies all wrapped in fresh lettuce.
Ingredients
Main Ingredients
- 1 lb thinly sliced beef steak Choose a tender cut like sirloin or ribeye.
- 1 cup cream cheese, softened Make sure it’s softened to blend easily.
- 1 cup shredded provolone cheese Provoking melty goodness.
- 1 bell pepper, sliced Use red, yellow, or green peppers.
- 1 onion, sliced Sautéed onions bring sweetness to the roll-ups.
- to taste salt and pepper Adjust according to your preferences.
- as needed lettuce leaves for wrapping Crisp romaine or butter lettuce works best.
Instructions
Cooking Steps
- Sauté the veggies: Heat a skillet over medium-high and add sliced onion and bell pepper until softened and caramelized.
- Cook the beef: Add thinly sliced beef in batches, season with salt and pepper, and cook until browned.
- Mix the cheeses: In a bowl, combine softened cream cheese and shredded provolone until well blended.
- Assemble the roll-ups: Lay out lettuce leaves, add beef and veggie mixture, and a dollop of the cheese mixture.
- Roll it up: Carefully roll the lettuce around the fillings, tucking in sides as needed. Use toothpicks if necessary.
- Serve and devour: Place on a platter and enjoy warm.
Notes
For best results, don’t rush cooking the veggies, and choose a sturdy lettuce like romaine to hold the fillings. Make extra beef for snacking or breakfast scramble.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g
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