Juicy Chicken and Spinach in Creamy Parmesan Mushroom Sauce
A comforting weeknight dinner featuring juicy chicken, vibrant spinach, and a creamy Parmesan mushroom sauce that brings warmth and nostalgia to your table.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts The main attraction! Chicken breast is lean and a fantastic source of protein.
- 2 cups fresh spinach Adds an earthy, slightly peppery taste that contrasts beautifully with the creamy sauce.
- 1 cup mushrooms, sliced Cremini mushrooms preferred for their richness; avoid dried mushrooms.
- 1/2 cup heavy cream Creates the rich, luscious sauce we all crave.
- 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor that elevates the dish.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced Enhances the flavor.
- Salt and pepper to taste Essential for seasoning.
- fresh sprigs parsley for garnish Adds a subtle herby note.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
Cooking
- Carefully add the chicken breasts to the skillet and cook undisturbed for about 6-7 minutes until golden brown.
- Flip the chicken and cook for another 6-7 minutes until cooked through, ensuring it reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add the minced garlic and sliced mushrooms and sauté for about 5-6 minutes until browned.
- Pour in the heavy cream and stir in the grated Parmesan cheese, simmering on low heat for about 3-4 minutes.
- Toss in the fresh spinach and let it wilt.
- Return the chicken to the skillet, coating it in the creamy sauce and warming it through for a minute or two.
- Garnish with fresh parsley and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of dairy or broth.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g
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