Juicy Blueberry Grilled Cheese
A delightful twist on the classic grilled cheese sandwich, combining the rich flavors of melted cheese with the sweet-tart burst of fresh blueberries.
Ingredients
Main Ingredients
- 2 slices slices of bread Sourdough or whole grain preferred.
- 1 cup shredded cheese Cheddar or mozzarella recommended.
- 1/2 cup fresh blueberries Do not use frozen blueberries.
- 1 tablespoon butter Essential for a golden, crispy exterior.
- to taste teaspoon salt Enhances the flavor.
Instructions
Preparation
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice in the skillet, buttered side down.
Assembly
- Layer in the shredded cheese on top of the bread in the skillet.
- Evenly scatter the blueberries over the cheese.
- Top with the second slice of bread, buttered side up, and press lightly.
Cooking
- Cook for 3-4 minutes until golden brown underneath.
- Carefully flip the sandwich and cook the other side until the cheese is melted and the bread is crisp.
Serving
- Remove from skillet, slice in half, and serve warm with a sprinkle of salt on top.
Notes
For the best results, use a heavy skillet like cast iron for even heating. Seasonal blueberries enhance flavor, and you can substitute with strawberries or raspberries if out of season.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 2gSugar: 5g
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