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–+ servings
Recipe f5aa10172b

Italian Caramel Fudge

A delicious, easy-to-make caramel fudge that brings warmth and comfort, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Italian
Servings 16 pieces
Calories 150 kcal

Ingredients
  

Main ingredients

  • 1 cup sugar Sweet and necessary! It caramelizes beautifully.
  • 1/2 cup unsweetened cocoa powder Gives that deep chocolate essence.
  • 1 cup heavy cream Adds richness and creamy texture.
  • 1/2 cup unsalted butter Brings everything together.
  • 1 teaspoon vanilla extract Elevates the flavor profile.
  • 1/4 teaspoon salt Balances the sweetness.

Instructions
 

Preparation

  • Gather all your ingredients.
  • In a medium saucepan, combine sugar and cocoa powder and whisk until blended.
  • Pour in heavy cream and unsalted butter and stir over medium heat until the mixture comes to a boil.
  • Once boiling, reduce heat and let it simmer for about 5 minutes, stirring occasionally.
  • Remove from heat and stir in vanilla extract and salt.
  • Grease an 8x8 inch pan and pour in the fudge mixture. Let it cool completely at room temperature.
  • Once cooled, cut into squares and enjoy.

Notes

Be patient with the heat; a gentle simmer is crucial for perfect fudge. Store in an airtight container, separated by parchment paper.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 15g
Keyword Caramel, Chocolate, Easy Dessert, fudge, sweet treat
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