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–+ servings
Recipe c13ea4656b

Italian Almond Ricotta Cookies

These soft, nutty cookies made with ricotta cheese and almond extract are perfect for cozy gatherings and are quick to prepare, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Italian
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Cookie Mixture

  • 2 cups ricotta cheese (whole-milk) Use whole-milk ricotta for the best texture.
  • 1 cup granulated sugar Can substitute with coconut sugar for a healthier option.
  • ½ cup unsalted butter, softened Ensure it is softened for easy mixing.
  • 2 large eggs Using room-temperature eggs can make a difference.
  • 1 tsp vanilla extract Complements the almond flavor beautifully.
  • 1 tsp almond extract Key flavoring ingredient for nut lovers.
  • 3 cups all-purpose flour Essential for cookie structure.
  • 1 tsp baking powder Provides fluffiness to the cookies.
  • ½ tsp baking soda Works in tandem with baking powder.
  • ¼ tsp salt Enhances flavor by balancing sweetness.
  • ½ cup sliced almonds (optional) Adds a nice crunch if desired.
  • Powdered sugar, for dusting Optional, for presentation.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line your baking sheets with parchment paper.
  • In a mixing bowl, beat together the ricotta cheese, granulated sugar, and softened butter until creamy and fluffy.
  • Mix in the eggs, vanilla extract, and almond extract until well combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually fold the flour mixture into the wet ingredients until just combined.
  • If using, stir in the sliced almonds.

Baking

  • Using a rounded tablespoon, drop mounds of dough about 2 inches apart on the prepared baking sheets.
  • Bake for about 15-18 minutes, until the edges are pale golden and the centers remain soft.
  • Let the cookies rest on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  • Optional: Dust with powdered sugar once cool.

Notes

Chill the dough for 30 minutes before baking to prevent spreading. Use quality ingredients for the best flavor.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 50mgFiber: 0.5gSugar: 6g
Keyword Almond Cookies, Baking, Easy Cookies, Italian Cookies, Ricotta Cookies
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