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Homemade Light Ranch Dressing

Creamy, tangy ranch with fewer calories—made with Greek yogurt, a splash of low-fat buttermilk, light mayo, and classic herbs. Perfect for salads, dips, wraps, and weekly meal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Salad Dressing, Sauce
Cuisine American
Servings 8 tablespoons
Calories 35 kcal

Ingredients
  

  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup low-fat buttermilk (or low-fat milk + 1 tsp lemon juice or vinegar)
  • 2 tablespoons light mayonnaise
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice or white vinegar
  • 1 tablespoon chopped fresh chives or parsley (optional)

Instructions
 

  • In a medium bowl, whisk Greek yogurt, buttermilk, and light mayonnaise until smooth.
  • Add dried dill, garlic powder, onion powder, salt, and black pepper; whisk to combine.
  • Whisk in lemon juice or white vinegar to brighten and adjust thickness.
  • Stir in fresh chives or parsley if using. Taste and adjust seasoning to preference.
  • Transfer to a jar, cover, and chill at least 30 minutes for flavors to meld. Stir before serving.

Nutrition

Serving: 2tablespoonsCalories: 35kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 0.5gSodium: 115mgSugar: 1g
Keyword Greek Yogurt Ranch, Healthy Dressing, Light Ranch, Low Calorie, Meal Prep
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