Homemade Blueberry Cake
A delightful homemade blueberry cake that's fluffy and moist, perfect for any occasion. Enjoy the burst of juicy blueberries in every slice!
Ingredients
Main Ingredients
- 1 cup fresh blueberries Use fresh for best flavor. Frozen blueberries can be used as a substitute.
- 1.5 cups all-purpose flour Provides structure for the cake.
- 1 cup granulated sugar For sweetness.
- 0.5 cup unsalted butter, softened Adds rich flavor and tenderness.
- 2 large eggs Bind the mixture together.
- 0.5 cup milk Whole milk is preferred but any kind works.
- 2 teaspoons baking powder Leavening agent.
- 1 teaspoon vanilla extract Adds aroma.
- 0.25 teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently to avoid overmixing.
- Fold in the blueberries gently with a spatula.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store leftovers tightly wrapped at room temperature for a day or two. For longer storage, refrigerate or freeze slices wrapped in foil or plastic wrap. Microwave slices for 20-30 seconds to reheat.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 18g
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