Halal Sausage Breakfast Pizza
Golden crescent-roll crust topped with silky halal white gravy, soft-scrambled eggs, savory turkey or chicken sausage, and melty cheese. A cozy, crowd-pleasing breakfast that bakes in one pan—perfect for busy mornings, holiday brunches, or make-ahead meal prep.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 pound halal turkey or chicken breakfast sausage
- 5 large eggs
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 packet country gravy mix, prepared (halal-friendly)
- salt and black pepper, to taste
- 1/4 cup chopped green onions (optional)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup crumbled halal beef bacon or turkey bacon (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or use a rimmed sheet pan.
- Unroll crescent roll dough and press into the pan, sealing seams to form an even crust. Bake 5–7 minutes until just set but not browned.
- Meanwhile, cook halal turkey or chicken sausage in a skillet over medium heat until browned and cooked through. Drain and set aside.
- In a bowl, whisk eggs with milk, a pinch of salt, and pepper. Scramble in a nonstick skillet over medium-low heat until just set and glossy (do not overcook).
- Prepare country gravy according to package directions (verify halal-friendly). It should be pourable but not thin.
- Remove crust from oven. Spread a thin, even layer of gravy over the crust.
- Top with soft-scrambled eggs, cooked sausage, and shredded cheddar. Add green onions, bell peppers, or halal bacon if using.
- Return to oven and bake 10–12 minutes, until cheese is melted and bubbly and the crust is golden at the edges.
- Cool 5 minutes, then slice and serve.
Nutrition
Serving: 1sliceCalories: 360kcalCarbohydrates: 26gProtein: 17gFat: 21gSaturated Fat: 9gSodium: 700mgFiber: 1gSugar: 3g
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