Grilled Chicken with Creamy Cheese Rigatoni
A comforting and creamy pasta dish paired with grilled chicken, perfect for family dinners and meal prep.
Ingredients
Main Ingredients
- 2 pieces chicken breasts High in protein and versatile
- 2 cups rigatoni pasta Use whole wheat for a healthier twist
- 1 cup cream cheese Gives the sauce a creamy texture
- 1/2 cup grated Parmesan cheese For added flavor
- 1 cup chicken broth Homemade is ideal, but store-bought works too
- 2 tablespoons olive oil For flavor and grilling
- 1 teaspoon garlic powder Replace with fresh garlic for bold flavor
- to taste salt and pepper Essential for flavor
- to taste fresh parsley for garnish Adds color and flavor
Instructions
Preparation
- Preheat the grill to medium heat.
- Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
Cooking
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- While the chicken is grilling, boil salted water in a large pot and cook the rigatoni according to package instructions until al dente.
- Drain the rigatoni and set aside.
- In a saucepan over medium heat, combine cream cheese and chicken broth until smooth.
- Add grated Parmesan cheese and stir until melted.
- Season with salt and pepper, then fold in the cooked rigatoni.
- Let the chicken rest for a few minutes before slicing.
Serving
- Plate the rigatoni, top with sliced grilled chicken, and garnish with parsley.
Notes
Let chicken rest before slicing to retain juices. Add chicken broth if the sauce is too thick.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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