Green Onion Dip
This creamy and flavorful Green Onion Dip is made with fresh green onions, sour cream, and cream cheese. It comes together in just minutes and is perfect for dipping chips, crackers, or fresh veggies. A crowd-pleasing appetizer for parties, game days, or everyday snacking!
Prep Time 10 minutes mins
Total Time 40 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 90 kcal
In a mixing bowl, combine the sour cream and softened cream cheese. Beat until smooth and creamy.
Stir in the chopped green onions, garlic powder, onion powder, salt, black pepper, and lemon juice (if using).
Mix thoroughly until all ingredients are well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir before serving and garnish with additional green onions if desired.
Serve chilled with chips, crackers, or raw veggies.
Serving: 2 serving Calories: 90 kcal Carbohydrates: 1 g Protein: 1 g Fat: 9 g Saturated Fat: 3 g Cholesterol: 15 mg Sodium: 140 mg Sugar: 1 g
Keyword Easy Appetizer, Green Onion Dip, Healthy Comfort Food, Meal Prep, Onion Dip, Party Dip, Quick Family Meals, Vegetarian Dip