Greek Roasted Garlic Spinach White Pizza
A comforting pizza featuring roasted garlic, creamy ricotta, tangy feta, and fresh spinach all on a pre-made crust, perfect for a quick weeknight meal.
Ingredients
Pizza Base
- 1 piece Pre-made pizza crust A thicker crust is recommended for better support.
Cheese Mixture
- 1 cup Creamy ricotta cheese Use whole-milk ricotta for best texture.
- 1/2 cup Feta cheese Can be block or crumbled.
- 4 cloves Roasted garlic Transforming garlic adds sweetness.
Toppings
- 2 cups Fresh spinach Fresh is best; frozen can be used if allowed to drain.
- 1 tablespoon Olive oil For drizzling over spinach.
- 1 teaspoon Salt Essential for seasoning.
- 1 teaspoon Black pepper Use freshly ground if possible.
- 1 teaspoon Italian seasoning Enhances flavor.
Instructions
Preparation
- Preheat your oven to 425°F based on your crust's instructions.
- In a mixing bowl, combine creamy ricotta cheese, crumbled feta, and roasted garlic. Mix until well combined but leave some texture.
- Spread the cheese mixture generously over the pre-made pizza crust.
- Tear fresh spinach into smaller pieces and scatter it over the cheese layer.
- Drizzle olive oil over the spinach, then sprinkle salt, pepper, and Italian seasoning on top.
Baking
- Place the pizza on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until the cheese is bubbling and the crust is golden.
- Let the pizza cool for a few minutes before slicing.
Notes
Don't overload the pizza with too many toppings to avoid a soggy crust. Use fresh ingredients for the best flavor.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 6gSodium: 550mgFiber: 2gSugar: 1g
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