Garlic Parmesan Rice
Creamy, savory rice simmered with garlic and broth, then finished with milk and melted Parmesan. A quick, comforting side that pairs with chicken, seafood, or roasted vegetables—perfect for busy weeknights.
Ingredients
- 1 cup long-grain white rice (jasmine or basmati), rinsed and drained
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 3/4 cups chicken broth (or vegetable broth)
- 1/2 cup milk
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- chopped fresh parsley, for garnish (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook 30–60 seconds until fragrant; do not brown.
- Stir in the rinsed rice and toast for 1 minute, coating the grains in butter.
- Add the broth, bring to a gentle boil, then reduce heat to low. Cover and simmer 15 minutes, or until rice is tender and the liquid is absorbed.
- Uncover and stir in the milk, Parmesan, salt, and black pepper. Cook 2–3 minutes, stirring, until creamy and well combined.
- Remove from heat. Taste and adjust seasoning, garnish with parsley if desired, and serve warm.
Nutrition
Serving: 1cupsCalories: 290kcalCarbohydrates: 35gProtein: 8gFat: 13gSaturated Fat: 7gSodium: 420mgFiber: 1gSugar: 1g
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