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–+ servings
Fluffy cooked white rice garnished with fresh parsley in a blue patterned bowl.

Garlic Parmesan Rice

Garlic Parmesan Rice is a creamy, cheesy side dish with aromatic garlic and rich Parmesan flavor. Perfect for pairing with chicken, seafood, or vegetables, this quick and comforting recipe is ideal for busy weeknights or meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 290 kcal

Ingredients
  

  • 1 cup long-grain white rice (jasmine or basmati), rinsed and drained
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 3/4 cups chicken broth (or vegetable broth for vegetarian)
  • 1/2 cup milk or heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions
 

  • Melt butter in a medium saucepan over medium heat.
  • Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
  • Stir in the rinsed rice and toast for 1–2 minutes.
  • Add chicken broth and bring to a boil.
  • Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
  • Remove lid and stir in milk or cream, Parmesan cheese, salt, and pepper.
  • Cook uncovered for 2–3 minutes until creamy and well combined.
  • Remove from heat, garnish with fresh parsley if desired, and serve warm.

Nutrition

Serving: 1peopleCalories: 290kcalCarbohydrates: 35gProtein: 8gFat: 13gSaturated Fat: 7gCholesterol: 30mgSodium: 420mgFiber: 1gSugar: 1g
Keyword Best Dinner Prep Meals, Budget-Friendly Recipes, Cheap meal plans for 2, Easy Weeknight Dinners, Healthy Comfort Food, Healthy Meal Plans for Two, High Protein Meals, High Protein Ready Made Meals, Meal Prep Microwave Lunches, Quick Family Meals
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