Garlic-Parmesan Melting Cabbage
Thick rounds of green cabbage are slow-roasted in garlicky butter and a splash of broth, then finished with a golden blanket of Parmesan. The centers turn silky and tender while the edges crisp—an easy, budget-friendly side that tastes like cozy comfort.
Ingredients
- 1 medium green cabbage, cut into 1–1½ inch thick rounds (core intact)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup low-sodium vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- fine sea salt and black pepper, to taste
- 1 tablespoon fresh parsley or thyme, chopped (optional garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Slice cabbage into thick rounds (1–1½ inches), keeping the core intact so the slices hold together. Arrange in a single layer in the baking dish.
- In a small bowl, stir together melted butter and minced garlic. Brush or spoon the mixture evenly over the cabbage rounds.
- Pour the broth into the baking dish around the cabbage (do not pour directly over the tops). Season the cabbage with salt and black pepper.
- Cover tightly with foil and roast for 25 minutes to steam-braise the centers.
- Remove foil, sprinkle Parmesan evenly over the cabbage, and continue roasting uncovered for 20–25 minutes, until the cabbage is very tender and the cheese is golden and bubbly.
- Garnish with chopped parsley or thyme, if using. Serve warm, spooning some of the buttery pan juices over each slice.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 3gSugar: 4g
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