Garbage Bread

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef and Italian sausage, breaking into small crumbles, until browned. Drain excess fat.
Add diced onion and bell pepper to the skillet; cook 3–4 minutes until softened. Season with garlic powder, Italian seasoning, salt, and pepper. Remove from heat and let the mixture cool slightly.
On a lightly floured surface, roll pizza dough into a 10×14-inch rectangle. Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border.
Evenly scatter the cooled meat mixture over the dough. Add pepperoni slices (if using), then top with mozzarella and cheddar.
Starting from a long side, roll the dough into a tight log. Pinch the seam and ends to seal and place seam-side down on the prepared baking sheet.
Brush the top with beaten egg. Sprinkle sesame seeds or a pinch of Italian seasoning if desired.
Bake for 25–30 minutes or until deep golden brown and the loaf sounds hollow when tapped.
Rest 5–10 minutes before slicing with a serrated knife. Serve with warm marinara, ranch, or your favorite dipping sauce.