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Fresh fruit salad with watermelon, blueberries, cantaloupe, and mint, served with whole grain crackers.

Fruit Salsa

Fruit Salsa is a fresh, sweet, and colorful medley of finely chopped fruits that’s perfect for dipping, topping, or spooning onto just about anything. Bursting with natural flavor and vibrant color, this no-cook recipe is a refreshing treat for parties, picnics, or healthy snacking. Often paired with cinnamon sugar chips, fruit salsa is a fun twist on traditional savory salsa.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 50 kcal

Ingredients
  

  • 1 cup strawberries, finely chopped
  • 1 kiwi peeled and finely chopped
  • 1 apple peeled and finely chopped
  • 1/2 cup blueberries
  • 1 tbsp lemon or lime juice
  • 1–2 tsp honey or maple syrup
  • 1 tbsp fresh mint, finely chopped
  • as needed none cinnamon sugar chips, graham crackers, or pita chips for serving

Instructions
 

  • Wash, peel, and finely chop the strawberries, kiwi, apple, and blueberries into uniform pieces.
  • In a large mixing bowl, combine the strawberries, kiwi, apple, and blueberries.
  • Add a tablespoon of lemon or lime juice and 1–2 teaspoons of honey or maple syrup. Stir gently to combine.
  • Add chopped fresh mint if desired and stir gently to incorporate.
  • Allow the salsa to sit for 10–15 minutes to let the flavors blend together.
  • Serve with cinnamon sugar chips, graham crackers, pita chips, or as a topping for yogurt or pancakes.

Nutrition

Serving: 1servingsCalories: 50kcalCarbohydrates: 13gSodium: 1mgFiber: 2gSugar: 9g
Keyword Fresh Salsa, Fruit Salsa, Healthy Snack, No-Cook Recipe
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