Four-Cheese Pasta
A comforting and creamy four-cheese pasta that's perfect for busy evenings and family gatherings.
Ingredients
Main Ingredients
- 8 oz pasta of choice (penne or rotini recommended) Choose your favorite type of pasta.
- 1 cup heavy cream Important for a rich texture.
- 1/2 cup grated Parmesan cheese Adds depth to the flavor.
- 1/2 cup shredded mozzarella cheese For gooey, stringy cheese pulls.
- 1/2 cup crumbled goat cheese Can be substituted with more mozzarella or feta.
- 1/2 cup shredded cheddar cheese Adds richness.
- 2 cloves garlic, minced Essential for flavor.
- to taste salt and pepper Key seasonings for flavor.
- for garnish fresh parsley Add color and freshness.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta without rinsing.
Creating the Cheese Sauce
- In a large skillet, combine the heavy cream and minced garlic over medium heat until hot but not boiling.
- Stir in the Parmesan, mozzarella, goat cheese, and cheddar until they have melted together.
Combining Ingredients
- Add the drained pasta to the cheese sauce and mix until every noodle is coated.
Seasoning
- Season with salt and pepper to taste, mixing well.
Serving
- Serve hot, garnished with fresh parsley.
Notes
For best results, ensure cheese sauce is hot when adding the pasta. Explore cheese variations and consider adding herbs or spices for extra flavor. Leftovers can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 620kcalCarbohydrates: 42gProtein: 23gFat: 45gSaturated Fat: 25gSodium: 580mgFiber: 2gSugar: 2g
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