Feta and Roasted Red Pepper Dip
A creamy and flavorful dip made with feta cheese, roasted red peppers, and fresh herbs, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 1 cup crumbled feta cheese Choose a high-quality brand that’s not too salty.
- 8 oz cream cheese, softened Ensure it's softened for a creamy texture.
- 1/4 cup roasted red peppers, chopped Can use jarred or homemade roasted red peppers.
- 2 tablespoons lemon juice Use fresh lemons for the best flavor.
- 1 tablespoon fresh herbs (like dill or parsley), chopped Elevates flavor; don’t skip this!
- Salt and pepper to taste Season gradually to find the ideal balance.
- Olive oil (for drizzling) Extra-virgin is preferred for the best taste.
Instructions
Preparation
- In a large mixing bowl, combine crumbled feta and softened cream cheese. Blend until smooth using a handheld mixer or a fork.
- Add the chopped roasted red peppers and lemon juice. Mix until well combined.
- Fold in the freshly chopped herbs. Taste and adjust seasoning with salt and pepper as needed.
- Transfer the dip to a serving dish and drizzle with olive oil. Optionally, garnish with herb sprigs for a colorful touch.
- Serve with an assortment of bread, crackers, and vegetable sticks.
Notes
This dip tastes even better if made a day in advance. Serve at room temperature or chilled for the best experience.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 13gSaturated Fat: 7gSodium: 300mgSugar: 1g
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