Festive Cranberry Turkey Stuffing Balls
These Festive Cranberry Turkey Stuffing Balls are a delicious twist on classic stuffing, combining savory turkey and sweet cranberries for a perfect holiday dish.
Ingredients
Main Ingredients
- 1 pound ground turkey A healthier alternative to traditional stuffing meats.
- 1 cup dried cranberries Add a sweet burst and festive color.
- 1 cup breadcrumbs Essential for binding the mixture.
- 1 onion, diced Brings sweet and savory depth.
- 2 cloves garlic, minced Enhances the flavor.
- 1 teaspoon dried sage Traditional herb for holiday flavors.
- 1 teaspoon dried thyme Adds another layer of flavor.
- 1/2 teaspoon salt Enhances overall flavor.
- 1/4 teaspoon pepper Adds warmth.
- 1/4 cup chicken broth Keeps the stuffing moist.
- 2 eggs, beaten Binding agent for the mixture.
- 1/4 cup chopped parsley Adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper until mixed.
- Mix in the chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until cooked through and golden brown.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for about 3 days. Reheat in the microwave for 30-45 seconds, or in the oven at 350°F (175°C) until warmed through.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 15gFat: 5gSaturated Fat: 1gSodium: 250mgFiber: 1gSugar: 3g
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