Egg Potato French Toast
A comforting fusion of flavors combining crispy bread with creamy mashed potatoes and eggs, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 2 slices slices of bread Choose whole grain for added health benefits.
- 1 medium potato, boiled and mashed Ensure it's well-boiled and mashed for easy spreading.
- 2 pieces eggs For the egg mixture.
- to taste Salt A pinch to lift flavors.
- to taste Black pepper Enhances taste.
- as needed Butter or oil For frying, butter adds richness, olive oil is a healthier option.
- optional Chopped coriander leaves Adds a fresh burst of flavor.
Instructions
Preparation
- Whisk the eggs in a bowl and season with salt and black pepper.
- In another bowl, mix the boiled and mashed potato. If desired, finely chop and mix in coriander leaves.
Assembly
- Spread the creamy potato mixture on one slice of bread and top with the second slice to make a sandwich.
- Coat the sandwich in the egg mixture, ensuring it absorbs the egg without spilling.
Cooking
- Heat oil or butter in a skillet over medium heat until shimmering.
- Place the sandwich in the skillet and cook until golden brown on both sides, being patient to avoid flipping too soon.
Serving
- Plate the sandwich and serve hot with ketchup, chutney, or hot sauce as desired.
Notes
Avoid using dry, crusty bread to ensure that it absorbs the egg mixture well. If you have leftovers, store them in an airtight container in the fridge and reheat gently to maintain moisture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 4gSugar: 1g
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