Easy Sweet Crepes
Delicate and comforting sweet crepes, easy to make and perfect for cozy nights or a delightful dessert.
Ingredients
Crepe Batter Ingredients
- 1 cup all-purpose flour Fresh bag recommended for best results.
- 2 large eggs Adds richness and texture.
- 1 cup milk Whole milk preferred, but any milk can be used.
- 2 tablespoons sugar Sweetens the batter perfectly.
- 1/4 cup melted butter Use unsalted for the best flavor.
- 1 can sweetened condensed milk Makes the crepes delicious when drizzled on top.
- 1 cup boiling water Used to achieve a thin and light batter.
Instructions
Preparation
- In a mixing bowl, combine the flour, eggs, milk, sugar, and melted butter. Whisk together until the mixture is completely smooth.
- Let the batter rest for about 30 minutes if you have time, to allow the gluten to relax.
Cooking
- Place a non-stick skillet over medium heat and let it warm up.
- Pour a scoop of batter into the center of the skillet and tilt to spread it evenly.
- Cook for about 1-2 minutes until the edges lift slightly and are golden, then flip and cook for another minute.
Serving
- Mix the sweetened condensed milk with boiling water in a separate bowl until smooth.
- Serve the crepes warm, drizzling the sweetened condensed milk mixture over the top.
Notes
These crepes can be customized with toppings like fresh fruits, chocolate, or whipped cream. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 5g
Tried this recipe?Let us know how it was!