Go Back
–+ servings
Recipe c6083ede14

Easy Roasted Beets & Carrots with Creamy Burrata Salad

A vibrant and comforting dish featuring roasted beets and carrots topped with creamy burrata, perfect for cozy dinners and meal prep.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Vegetables

  • 4 medium Beets Fresh, peeled and chopped.
  • 4 medium Carrots Fresh, peeled and chopped.

Dressing

  • 3 tablespoons Olive Oil For roasting.
  • 1 tablespoon Balsamic Glaze For drizzling on top.
  • to taste Salt & Pepper For seasoning.

Toppings

  • 1 cup Burrata Cheese Fresh, torn into pieces.
  • 1/4 cup Fresh Herbs (like Basil or Parsley) Chopped for garnish.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Peel and chop the beets and carrots into equal-sized pieces, about 1-inch thick.
  • In a large bowl, toss the beets and carrots with olive oil, salt, and pepper until evenly coated.

Roasting

  • Spread the vegetables on a baking sheet in a single layer.
  • Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
  • Once done, let them cool slightly.

Assembly

  • On a serving platter, arrange the roasted vegetables.
  • Tear the burrata cheese and place it on top.
  • Drizzle with balsamic glaze and garnish with fresh herbs before serving.

Notes

For best flavor, do not skip the balsamic glaze and use fresh, quality ingredients.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 6gSugar: 10g
Keyword burrata, Healthy Salad, Roasted Vegetables
Tried this recipe?Let us know how it was!