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Easy Pumpkin Pie

A heartwarming pumpkin pie recipe perfect for Thanksgiving, combining creamy pumpkin filling with warm spices in a flaky crust.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Filling Ingredients

  • 2 cups pumpkin puree Can use canned or homemade.
  • 1 cup sugar Can substitute with brown sugar.
  • 1 teaspoon cinnamon Quintessential spice for flavor.
  • 1/2 teaspoon nutmeg Provides cozy depth.
  • 1/2 teaspoon ginger Adds a zing to the filling.
  • 1/2 teaspoon salt Balances out the sweetness.
  • 2 large eggs Binding agents for creaminess.
  • 1 can (12 oz) evaporated milk Adds extra creaminess.

Crust Ingredients

  • 1 pie crust pie crust Homemade or store-bought.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt until well combined.
  • Add the eggs and mix until well blended.
  • Gradually stir in the evaporated milk until the mixture is silky.
  • Pour the mixture into the prepared pie crust.

Baking

  • Bake in the preheated oven for 15 minutes.
  • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
  • Allow the pie to cool before serving.

Notes

For the best results, use room temperature ingredients and avoid overmixing. Don't skip the cooling phase for clean slices.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 25g
Keyword Easy Dessert, Fall Recipes, Pumpkin Pie, Thanksgiving Pie
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