Easy Pot Roast
A comforting pot roast packed with flavors, perfect for family dinners and easy leftovers.
Ingredients
Main Ingredients
- 2 pounds pot roast (about 2 pounds) Choose a cut like chuck for tenderness.
- 2 pieces russet potatoes, chopped Adds creaminess and bulk to the dish.
- 1 bag frozen seasoning blend (or chopped onions) Use fresh onions for more flavor.
- 1 bag frozen peas For a sweet bite and pop of color.
- 1 bag frozen green beans A classic veggie.
- 1 bag frozen corn Sweet corn is a favorite among kids.
- 4 large carrots, chopped Adds color and sweetness.
- 32 oz beef broth This is the soul of the pot roast.
- 2 cans tomato soup (10.75 oz each) Thickens the sauce and adds tang.
- 1 can water Use an empty soup can for measurement.
- to taste salt and pepper Season throughout for layered flavor.
Instructions
Preparation
- Preheat your oven to 275°F (135°C).
- Season the pot roast generously with salt and pepper.
Cooking
- Sear the seasoned pot roast in a hot, oiled cast iron or Dutch oven on all sides for 3-4 minutes until browned.
- Sauté the onions (or frozen seasoning blend) in the same pot until translucent, about 5 minutes.
- Return the pot roast to the pot and layer in the chopped potatoes, carrots, peas, green beans, and corn.
- Pour in the beef broth, tomato soup, and water. Stir gently to combine.
- Cover the pot with a heavy lid and place it into the oven for 4-5 hours.
- After cooking, let the pot roast rest for about 15 minutes before serving.
- Adjust seasoning with more salt and pepper as needed before serving.
Notes
Serve with crusty bread and enjoy as leftovers in sandwiches or salads. This dish is budget-friendly and perfect for chilly evenings.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 35gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 6gSugar: 5g
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