Easy Mixed Platter
A comforting and satisfying mixed platter featuring juicy roast chicken, vibrant yellow rice, and a variety of colorful sides perfect for family gatherings.
Ingredients
Main Ingredients
- 1 whole roast chicken Choose a high-quality bird for the best flavor.
- 2 cups yellow rice Basmati or jasmine rice works best.
- 1 cup mixed vegetables Carrots, peas, and bell peppers are recommended.
- 1 cup salad A mix of lettuce, tomatoes, and cucumbers.
- 1/2 cup bean salad Canned beans are convenient; rinse to remove excess sodium.
- 2 tablespoons olive oil For roasting the chicken and dressing the salad.
- to taste salt and pepper Essential for flavor.
- 1 teaspoon turmeric For coloring the rice.
- 1 teaspoon cumin Adds depth to chicken flavor.
- 1 teaspoon paprika Enhances the flavor profile of the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels and rub it with olive oil, salt, pepper, cumin, paprika, and turmeric.
- Place the chicken in a roasting pan and roast for 1-1.5 hours or until juices run clear.
- Meanwhile, cook the yellow rice. Combine rice with recommended water ratio, add turmeric and salt, bring to boil, then simmer for 15-20 minutes until fluffy.
- Prepare the mixed vegetables by sautéing or steaming them with olive oil, adding salt and pepper to taste.
- Assemble a fresh salad with lettuce, tomatoes, cucumbers, olive oil, lemon juice, and salt.
- Once everything is ready, lay out the roasted chicken, yellow rice, mixed veggies, and salad on a large platter.
Notes
Let the chicken rest for 10-15 minutes before carving for juicier results. This dish is perfect for meal prep and leftovers can be used for wraps.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 4gSodium: 600mgFiber: 7gSugar: 3g
Tried this recipe?Let us know how it was!