Easy Garlic Butter Chicken Penne
A quick and comforting garlic butter chicken penne dish that's perfect for busy weeknights, bringing warmth and satisfaction to your dining table.
Ingredients
Pasta and Sauce Base
- 8 ounces penne pasta A pasta shape that captures the creamy sauce.
- 2 tablespoons olive oil Adds flavor and richness.
- 1 pound chicken breast, cubed Opt for organic for better flavor.
- 4 cloves garlic, minced Provides rich flavor.
- 1/2 cup chicken broth Use low-sodium to control saltiness.
- 1/2 cup heavy cream Creates a luxurious sauce.
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 tablespoons chopped fresh parsley Adds color and freshness.
- Salt and pepper to taste Essential for seasoning.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil, then cook the penne according to the package instructions. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the cubed chicken and cook until browned and cooked through, about 5-6 minutes.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Making the Sauce
- Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
- Reduce heat and stir in the heavy cream and Parmesan cheese until smooth.
- Taste and adjust seasoning with salt and pepper.
Combining the Pasta
- Add the drained penne pasta to the sauce and toss until coated.
- Garnish with chopped parsley before serving.
Notes
Don't overcook the pasta; aim for al dente. Feel free to add veggies for extra nutrition. Never skip the garlic!
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 53gProtein: 34gFat: 28gSaturated Fat: 12gSodium: 500mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!