Easy Creamy Chip Dip
This creamy chip dip is the ultimate party snack—quick, customizable, and bursting with savory flavor! Perfect for dipping chips, crackers, or veggies, and easy to whip up for any gathering or snack night.
Ingredients
- 1 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise (or plant-based mayo for vegan)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley or fresh chopped herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- optional hot sauce or cayenne pepper, to taste
- optional shredded cheese (halal), for topping or mix-in
- optional chopped green onion, bell pepper, or tomatoes
- optional ranch seasoning (gluten-free if needed)
- optional chopped halal turkey bacon (optional for crunch)
Instructions
- In a medium mixing bowl, combine sour cream (or Greek yogurt) and mayonnaise until smooth and creamy.
- Add onion powder, garlic powder, dried minced onion, dried parsley, salt, and black pepper. Stir until fully mixed.
- Add any optional mix-ins like hot sauce, cayenne, shredded cheese, or chopped veggies. Stir to combine.
- Cover and chill in the refrigerator for at least 30 minutes, preferably 1 hour, to let flavors blend.
- Give the dip a quick stir, taste and adjust seasonings if desired before serving.
- Serve chilled with chips, crackers, sliced veggies, or pita chips. Enjoy!
Nutrition
Serving: 12 tablespoonsCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 2gSodium: 160mgSugar: 1g
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