Easy Beef Strips with Macaroni and Cheese
A comforting and quick weeknight meal combining tender beef strips, creamy macaroni and cheese, and colorful sautéed bell peppers.
Ingredients
Main Ingredients
- 1 pound beef strips Use good quality meat for tenderness.
- 2 cups macaroni Elbow macaroni or any fun shapes preferred.
- 2 cups shredded cheddar cheese Sharp cheddar recommended for more flavor.
- 2 cups milk Creamy and dreamy milk for melting cheese.
- 1 cup potato salad Adds a cool contrast to the dish.
- 2 pieces bell peppers Mix of red, green, or yellow for color.
- 2 tablespoons olive oil High-quality olive oil recommended.
- to taste salt and pepper Essential for elevating flavors.
Instructions
Cooking the Macaroni
- Bring a pot of salted water to a boil, then add the macaroni and cook according to the package instructions. Drain once al dente.
Sautéing the Bell Peppers
- Heat 2 tablespoons of olive oil in a large pan over medium heat, add sliced bell peppers, and cook for 5-7 minutes until tender.
Cooking the Beef Strips
- In another pan, add more olive oil if needed and heat to medium-high. Add beef strips, season with salt and pepper, and cook for 5-8 minutes until browned.
Combining Ingredients
- In a large pot, combine cooked macaroni, 2 cups of milk, and 2 cups of shredded cheddar cheese. Stir gently over low heat until the cheese melts and the mixture is creamy.
Serving the Dish
- Plate beef strips with a generous helping of macaroni and cheese. Add sautéed bell peppers and a scoop of potato salad on the side.
Notes
Cook beef strips in batches to avoid steaming. Save a little pasta water to adjust consistency. Try adding different cheeses for a unique flavor.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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