Easy Beef Strips with Macaroni and Cheese
An easy and comforting dish featuring tender beef strips, cheesy macaroni, and sautéed bell peppers, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 pound beef strips Thinly sliced, top sirloin preferred for tenderness.
- 2 cups macaroni Elbow macaroni or any pasta of your choice.
- 2 cups shredded cheese Sharp cheddar recommended.
- 2 cups potatoes, diced Russet potatoes recommended.
- 1 cup mayonnaise For creamy potato salad; optional to add mustard or Greek yogurt.
- 1 cup bell peppers, sliced Any color or mix preferred.
- 3 tablespoons olive oil For sautéing.
- to taste salt and pepper Essential for seasoning.
- 1 teaspoon garlic powder Savory flavor booster.
- 1 teaspoon paprika For depth and a hint of smokiness.
Instructions
Cooking the Macaroni
- Boil water in a large pot, salt it generously. Cook macaroni according to package instructions, about 8-10 minutes, until al dente. Drain and combine with shredded cheese off the heat.
Cooking the Beef
- Heat a skillet over medium-high heat with 1 tablespoon of olive oil. Add beef strips and cook until browned, about 3-5 minutes. Season with salt, pepper, garlic powder, and paprika. Remove from heat.
Making Potato Salad
- Boil diced potatoes until tender, about 10-15 minutes. Drain, let cool, then mix with mayo, salt, and pepper.
Sautéing the Bell Peppers
- In another skillet, heat remaining olive oil and sauté sliced bell peppers for about 5-7 minutes until tender.
Serving
- On a big plate, serve cheesy macaroni, a side of beef strips, a dollop of potato salad, and sautéed bell peppers.
Notes
Don’t rush the cheese melting for a creamier texture. Make ahead to save time. Leftovers can last 3-4 days in an airtight container.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 70gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g
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