Easy Apple Pie Coffee Cake
A comforting fusion of apple pie and coffee cake, this easy recipe is perfect for any day and pairs beautifully with your favorite beverage.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure for the cake.
- 1 cup granulated sugar Adds sweetness.
- 1/2 cup brown sugar Adds a hint of molasses flavor.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Elevates sweetness and flavors.
Wet Ingredients
- 1/2 cup unsalted butter, softened For rich flavor and moist crumb.
- 2 large eggs Binding agents for fluffy cake.
- 1 cup sour cream Keeps cake moist and adds tang.
- 1 teaspoon vanilla extract Enhances overall flavor.
Filling
- 2 cups peeled and diced apples Any sweet variety can be used.
- 1 teaspoon cinnamon Aromatic spice for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and greased a 9x13 inch baking dish.
- In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Add softened butter and mix until crumbly.
- Reserve 1 cup of the crumb mixture for topping.
- In a separate bowl, beat eggs, sour cream, and vanilla until smooth.
- Fold wet ingredients into the dry mixture until just combined.
- Gently fold in diced apples and cinnamon.
- Pour batter into the greased baking dish and sprinkle reserved crumb on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to 2-3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 15g
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