Double Chocolate Einkorn Brownies
Fudgy, chewy brownies made with wholesome einkorn flour, rich cocoa powder, and melty chocolate chips. One-bowl, quick to bake, and loaded with deep chocolate flavor.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar (optional, for extra moisture)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon espresso powder (optional, enhances chocolate)
- 1/2 cup einkorn flour
- 1/2 cup semi-sweet or dark chocolate chips
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang, or grease well.
- In a large bowl, whisk melted butter with granulated sugar (and brown sugar, if using) until glossy and combined.
- Whisk in the eggs and vanilla extract until the mixture is smooth and slightly thick.
- Sift in cocoa powder, then add salt, baking powder, and optional espresso powder. Whisk just until evenly blended.
- Gently fold in the einkorn flour with a spatula until just combined and no dry streaks remain—do not overmix.
- Fold in the chocolate chips (and nuts, if using). Spread the thick batter evenly into the prepared pan.
- Bake 25–30 minutes, until edges are set and a toothpick inserted in the center comes out with moist crumbs (not wet batter).
- Cool in the pan on a rack for 20–30 minutes. Lift out using parchment, slice, and serve.
Nutrition
Serving: 1brownieCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 80mgFiber: 2gSugar: 18g
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