Dirt Cups (No-Bake)
Playful, nostalgic no-bake dessert with layers of chocolate pudding, fluffy whipped topping, and crushed chocolate sandwich cookies—finished with gummy worms for a whimsical ‘garden’ effect. Easy to assemble, make-ahead friendly, and always a hit at parties.
Prep Time 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert, No-Bake
Cuisine American
Servings 6 cups
Calories 250 kcal
In a large mixing bowl, whisk the instant chocolate pudding mix with cold milk for about 2 minutes until smooth and thickened.
Gently fold the thawed whipped topping into the pudding until fully combined and fluffy.
Spoon a layer of crushed cookies into the bottom of each cup.
Add a layer of the pudding mixture, then repeat layers, finishing with a generous sprinkle of crushed cookies on top.
Press gummy worms into the top ‘dirt’ layer so they peek out.
Chill the cups for at least 1 hour before serving to set and meld flavors.
Serving: 1 cup Calories: 250 kcal Carbohydrates: 38 g Protein: 3 g Fat: 10 g Saturated Fat: 5 g Sodium: 300 mg Fiber: 1 g Sugar: 24 g
Keyword Chocolate Pudding, Dirt Cups, Kids Party Dessert, Make-Ahead Dessert, No Bake Dessert, Oreo Dirt Cups, Pudding Cups