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–+ servings
Recipe 63f8677570

Dense Carrot and Date Loaf

A cozy, moist loaf packed with sweet carrots and dates, perfect for breakfasts or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 10 slices
Calories 210 kcal

Ingredients
  

Main ingredients

  • 2 cups grated carrots Use fresh carrots for best texture.
  • 1 cup pitted dates, chopped Ensure they are chopped well to avoid large chewy pieces.
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a heartier texture.
  • 1 teaspoon baking powder Essential for rising.
  • 1/2 teaspoon baking soda Works with baking powder for ideal texture.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon ground cinnamon Gives warmth and flavor.
  • 1/4 teaspoon ground nutmeg Adds a lovely aroma.
  • 1/2 cup granulated sugar To sweeten the loaf.
  • 1/2 cup brown sugar Adds moisture and flavor.
  • 1/2 cup vegetable oil Keeps the loaf moist.
  • 3 large eggs Binding agents that add richness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 cup chopped walnuts or pecans Optional for added crunch.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease your loaf pan.
  • In a large bowl, mix together the grated carrots and chopped dates gently.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a spacious mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Whisk until blended.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Some lumps are okay.
  • Fold in the carrot and date mixture, and nuts if using.
  • Pour the batter into the prepared loaf pan evenly.

Baking

  • Bake in the oven for 50-60 minutes. Check doneness with a toothpick.
  • Let cool in the pan for about 10 minutes before transferring to a wire rack.
  • Allow to cool completely before slicing.

Notes

Store in an airtight container at room temperature for 2-3 days. Also freezes well if sliced and wrapped.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 15g
Keyword Carrot Cake, Comfort Food, date loaf, Easy Recipe, Healthy Baking
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