Dark Chocolate Quinoa Crisps
A quick and easy snack combining wholesome quinoa with rich dark chocolate for a delightful treat that satisfies cravings and nutritional needs.
Ingredients
Main Ingredients
- 1 cup cooked quinoa Use 2 cups of water for 1 cup of quinoa for cooking.
- 1 cup dark chocolate chips Choose quality chocolate for best results.
- 1/4 cup chopped nuts (optional) Pecans, almonds, or walnuts work beautifully.
- 1/4 cup dried fruits (optional) Consider raisins, cranberries, or apricots for added sweetness.
- a pinch sea salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked quinoa, dark chocolate chips, nuts, and dried fruits if using. Mix until everything is evenly coated.
Baking
- Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet, spacing them apart.
- Sprinkle a pinch of sea salt over each crisp.
- Bake for 10-12 minutes, checking for the chocolate melting into the quinoa.
Cooling
- Once baked, remove from the oven and let the crisps cool down until they harden.
Notes
Store leftovers in an airtight container at room temperature. They last about a week. Enjoy with tea or coffee, as a lunchbox snack, or post-dinner treat.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 4g
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