Crispy Potato Egg Cutlet
A comforting and nostalgic dish featuring crispy exterior and soft, spiced potato filling, perfect for snacks, appetizers, or brunch.
Ingredients
Main Ingredients
- 2 medium potatoes The star of the show!
- 2 eggs eggs Used for richness and binding. Flax eggs can be used for a plant-based alternative.
- 1/2 cup bread crumbs For a crispy finish; use panko for extra crunch.
- 1/2 teaspoon cumin powder Adds warm, nutty flavor.
- 1/2 teaspoon garam masala Elevates the flavor.
- to taste salt and pepper For balancing flavors.
- as needed oil for frying Any neutral oil, such as canola or vegetable.
- to taste fresh cilantro, chopped Optional ingredient for added flavor.
Instructions
Preparation
- Boil the medium potatoes in salted water until tender, then drain and cool slightly before mashing.
- In a mixing bowl, combine the mashed potatoes with beaten eggs, cumin powder, garam masala, salt, and pepper.
- Shape the mixture into small patties.
- Roll each patty in breadcrumbs until fully coated.
Cooking
- Heat oil in a pan over medium heat until shimmering.
- Fry the patties for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels.
Serving
- Serve hot with spicy chutney, ketchup, or yogurt dip.
Notes
Keep patties uniform in size for even cooking. Avoid overcrowding the pan while frying. Let potatoes cool before mashing to achieve the right texture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1g
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