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Crispy Dry Rub Chicken Wings

Deliciously crispy chicken wings tossed in a savory dry rub, perfect for game days or cozy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 pounds chicken wings Look for fresh or frozen wings, avoid anything frozen with added water.
  • 2 tablespoons olive oil Helps the dry rub stick and gives a crunchy texture.

Dry Rub Ingredients

  • 1 tablespoon paprika Can swap for smoked paprika for an intensified smoky flavor.
  • 1 tablespoon garlic powder Adds depth without peeling garlic.
  • 1 tablespoon onion powder Enhances the umami flavor profile.
  • 1 teaspoon salt Essential for overall flavor enhancement.
  • 1 teaspoon black pepper Adds warmth and spice.
  • 1 teaspoon cayenne pepper Adjust to taste for heat preference.
  • 1 teaspoon dried thyme Elevates the herbaceous flavor.
  • 1 teaspoon dried oregano Adds another layer of earthiness.

Dipping Sauce

  • 1 dipping sauce of choice Suggestions: blue cheese, ranch, or spicy sriracha mayo.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix the paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, and oregano.
  • Add the chicken wings to the bowl, drizzle with olive oil, and toss until fully coated.
  • Line a baking sheet with parchment paper and arrange the wings in a single layer.

Cooking

  • Bake the wings in the oven for 40-45 minutes, flipping them halfway through.
  • When golden brown and crispy, remove and serve hot with your dipping sauce.

Notes

For extra crispiness, bake wings on a wire rack set over a baking sheet. Don't overcrowd the pan for best results. Feel free to tweak spice measurements to your taste.

Nutrition

Serving: 1gCalories: 400kcalProtein: 38gFat: 28gSaturated Fat: 6gSodium: 200mg
Keyword Budget-Friendly, Chicken Wings, Comfort Food, Dry Rub, Game Day
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