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Recipe 945af1e34d

Crispy Baked Shrimp

Juicy large shrimp coated in a panko–Parmesan crust and baked until golden and crunchy—no deep fryer needed. Ready in about 20 minutes, perfect as an appetizer, taco filling, salad topper, or quick weeknight protein.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 lb large raw shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (or regular)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter, melted (or olive oil)
  • lemon wedges, for serving
  • chopped parsley, for garnish (optional)

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a bowl, combine panko, Parmesan, garlic powder, paprika, salt, and pepper. Stir in the melted butter (or drizzle with olive oil) until the crumbs are lightly moistened.
  • Pat shrimp very dry with paper towels. Toss in the crumb mixture, pressing gently to help it adhere.
  • Arrange shrimp in a single layer on the prepared baking sheet with a little space between pieces.
  • Bake for 12–15 minutes, until shrimp are pink and opaque and the coating is golden and crisp. Flip halfway through if desired.
  • Serve immediately with lemon wedges and parsley.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 8gProtein: 24gFat: 9gSaturated Fat: 2gSodium: 520mg
Keyword Crispy Baked Shrimp, Easy Shrimp Recipe, Oven Fried Shrimp, Panko Shrimp, Quick Dinner, Sheet Pan
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