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Recipe 7b0d38523e

Crispy Baked Chicken Drumsticks with Chunky Fries & Coleslaw

A delicious and comforting meal featuring crispy baked chicken drumsticks, chunky fries, and creamy coleslaw, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Chicken

  • 6 pieces chicken drumsticks
  • 1 tbsp olive oil for chicken
  • 1 tsp paprika for chicken
  • 1 tsp garlic powder for chicken
  • 1 tsp onion powder for chicken
  • 1/2 tsp dried thyme for chicken
  • 1/2 tsp black pepper for chicken
  • to taste tsp salt for chicken
  • 1 piece lemon wedge for serving

For the Chunky Fries

  • 3 large potatoes
  • 2 tbsp olive oil for fries
  • 1 tsp paprika for fries
  • 1/2 tsp garlic powder for fries
  • to taste salt & pepper for fries

For the Creamy Coleslaw

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup mayo
  • 1 tbsp vinegar or lemon juice
  • 1 tsp sugar or honey
  • to taste salt & pepper for coleslaw

For the Garden Salad

  • 1 cup chopped lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • a few slices red onion
  • 1 tbsp olive oil for salad
  • 1 tsp lemon juice for salad
  • to taste salt & pepper for salad

Instructions
 

Preparing the Chicken Drumsticks

  • Preheat your oven to 400°F (205°C).
  • Toss chicken drumsticks with olive oil and seasonings.
  • Place the seasoned drumsticks on a baking sheet lined with parchment paper.
  • Bake for 35 to 45 minutes, flipping halfway through.
  • Broil for an additional 1-2 minutes for extra crispiness.

Making Chunky Fries

  • Cut the large potatoes into thick wedges.
  • Toss potato wedges with olive oil and seasoning.
  • Bake at 425°F (220°C) for 25 to 30 minutes, flipping halfway through.

Whipping Up the Creamy Coleslaw

  • Mix mayo, vinegar or lemon juice and sugar (or honey) in a bowl.
  • Add cabbage and carrots; mix until coated.
  • Chill for at least 15 minutes.

Tossing Together the Garden Salad

  • Combine lettuce, cherry tomatoes, cucumber, and red onion in a bowl.
  • Drizzle with olive oil and lemon juice, then season with salt and pepper.
  • Toss gently until combined.

Notes

Make sure to cut potatoes uniformly for even cooking. Marinading the chicken can enhance the flavor. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 6gSodium: 600mgFiber: 5gSugar: 3g
Keyword Baked Chicken, Comfort Food, Crispy Fries, Homemade Coleslaw
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