Crispy Almond Flour Crackers
These Crispy Almond Flour Crackers are a quick and healthy snacking option that are easy to customize with your favorite herbs and spices.
Ingredients
Main Ingredients
- 2 cups Almond Flour Finely ground for best results.
- 1 tsp Salt Adjust based on personal taste.
- 1 large Egg Can substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- 2 tbsp Olive Oil Adds moisture and richness.
Optional Ingredients
- to taste Herbs and Spices Suggestions include garlic powder, smoked paprika, or everything bagel seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour and salt.
- In a separate bowl, whisk together the egg (or flax egg) with the olive oil.
- Pour the egg mixture into the almond flour mixture and mix until well combined.
- Add in desired spices and mix again.
- Place the dough between two pieces of parchment paper and roll it out to about 1/8 inch thick.
- Cut into desired shapes and transfer to a baking sheet.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow the crackers to cool on a rack before enjoying.
Notes
Avoid overmixing to keep the crackers flaky. Store in an airtight container; they stay fresh for about a week. If they lose crunchiness, reheat in the oven for 5 minutes.
Nutrition
Serving: 2gCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 1g
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