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–+ servings
Recipe 506c8a0e7d

Creamy Vegetable Soup

A delightful and easy warm soup filled with seasonal vegetables and cream, perfect for cozy nights and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil Preferably extra virgin for a robust flavor.
  • 1 cup onion, chopped The base of flavor, caramelizes beautifully.
  • 2 cups carrots, diced Adds sweetness and color.
  • 2 stalks celery, diced Provides crunch and depth.
  • 3 cloves garlic, minced Enhances flavor.

Soup Ingredients

  • 4 cups vegetable broth Low-sodium recommended.
  • 2 cups fresh vegetables (potatoes, green beans, zucchini, etc.) Use what you have on hand.
  • 1 cup heavy cream or coconut milk Coconut milk adds a unique twist.
  • 1 teaspoon dried thyme Herbaceous flavor.
  • 1 teaspoon dried basil Adds warmth.
  • to taste salt and pepper Essential seasonings.

Garnishing & Serving

  • fresh herbs for garnish (optional) Consider parsley or chives.
  • 1 loaf bread for serving A crusty bread or garlic toast is recommended.

Instructions
 

Preparation

  • In a large pot, heat the tablespoon of olive oil over medium heat.
  • Add in the chopped onion, diced carrots, and diced celery. Stir and sauté until they begin to soften, about 5-7 minutes.
  • Toss in the minced garlic and sauté for another minute until fragrant.
  • Slowly pour in the vegetable broth and bring it to a gentle boil.

Cooking

  • Once boiling, stir in your choice of fresh vegetables and allow to simmer for about 15 minutes, or until everything is tender.
  • Reduce heat and stir in the heavy cream or coconut milk, along with the thyme and basil.
  • Season with salt and pepper to taste and adjust flavors as necessary.

Serving

  • Garnish with fresh herbs just before serving.
  • Serve hot with crusty bread.

Notes

Storage: Let the soup cool, then store in an airtight container in the fridge. Enjoy within 3-4 days. Reheat on stovetop, adding broth if needed. This soup can also be frozen, but the texture may change slightly upon reheating.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 500mgFiber: 4gSugar: 5g
Keyword Comfort Food, Creamy Vegetable Soup, Healthy Soup, Quick Dinner, Vegetarian Recipe
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