Creamy Mushroom Soup
A rich and comforting creamy mushroom soup that evokes nostalgia and warmth, perfect for chilly evenings and quick family meals.
Ingredients
Main Ingredients
- 1 pound fresh mushrooms (cremini and button mix) Avoid pre-sliced mushrooms for best texture.
- 4 tablespoons butter Provides rich flavor.
- 1 medium onion, chopped Adds sweetness.
- 2 cloves garlic, minced Enhances overall taste.
- 4 cups chicken or vegetable broth Low sodium is recommended.
- 1 cup heavy cream For a velvety texture.
- 1 teaspoon fresh thyme Dried thyme can be substituted.
- Salt and pepper to taste Adjust seasoning as needed.
Optional Ingredients
- 1 squeeze lemon juice Adds a zing.
- 1/2 cup shredded chicken or tofu For additional protein.
Instructions
Cooking
- Heat 2 tablespoons of butter in a large pot over medium heat.
- Add the chopped onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add the mushrooms all at once. Cook until they release moisture and brown, about 8-10 minutes.
- Pour in the broth and add thyme. Bring to a simmer for 15 minutes.
- Blend soup to desired consistency using an immersion blender or regular blender.
- Stir in the heavy cream and return to low heat; season with salt and pepper.
- Serve warm with crusty bread.
Notes
For best results, use fresh ingredients. Experiment with different mushroom varieties for varied flavor.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 800mgFiber: 2gSugar: 3g
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