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Creamy Garlic Butter Chicken with Roasted Potatoes and Asparagus

A cozy and comforting weeknight meal with chicken in a rich creamy garlic sauce, served alongside roasted baby potatoes and asparagus.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Lean protein backbone of the dish.
  • 4 tablespoons butter Dynamic duo with garlic.
  • 4 cloves garlic, minced Must be minced finely for maximum flavor release.
  • 1 cup heavy cream Makes the sauce rich and luxurious.
  • 1 tablespoon Dijon mustard Adds a hint of tang to balance the richness.
  • 1 pound baby potatoes, halved Roast beautifully, becoming crispy outside and fluffy inside.
  • 1 pound asparagus, trimmed Adds crunchy contrast to the creaminess.
  • to taste none Salt and pepper Unsung heroes of flavor.
  • to taste none Fresh parsley for garnish Adds freshness and elevation to the dish.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.
  • Sear the chicken for about 5–7 minutes per side until golden brown. Remove from skillet and set aside.

Sauce Preparation

  • In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
  • Add heavy cream and Dijon mustard, stirring to combine. Bring to a gentle simmer until sauce thickens.
  • Return the browned chicken to the skillet, spooning the sauce over it.

Roasting Vegetables

  • In a baking dish, toss the halved potatoes and asparagus with olive oil, salt, and pepper. Roast in the oven for about 20 minutes, or until tender.

Serving

  • Serve the creamy chicken alongside the roasted vegetables and garnish with fresh parsley.

Notes

This meal is especially delicious the next day, and pairs beautifully with a light white wine. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 30gProtein: 45gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 4gSugar: 3g
Keyword Comfort Food, Creamy Garlic Butter Chicken, Easy Dinner, Weeknight Meal
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