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–+ servings
Creamy dill yogurt dip garnished with fresh dill, served with crispy crackers for snack or appetizer.

Creamy Dill Dip

This creamy dill dip is a classic, tangy, and refreshing snack that's perfect for vegetables, chips, crackers, or as a sandwich spread. Made in minutes with simple pantry ingredients and packed with herby flavor, it's the ultimate party dip or meal prep snack.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Dip, Snack
Cuisine American
Servings 10 servings
Calories 90 kcal

Ingredients
  

  • 1 cup sour cream (or Greek yogurt for lighter option)
  • 1 cup mayonnaise (use halal or vegan mayo as needed)
  • 1 tablespoon dried dill weed (or 3 tablespoons fresh dill, chopped)
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes (or 1 tablespoon fresh parsley, chopped)
  • 1 teaspoon onion powder
  • salt and pepper, to taste
  • splash of lemon juice (optional)

Instructions
 

  • In a medium bowl, combine sour cream and mayonnaise. Whisk until smooth and creamy.
  • Add dried dill weed, minced onion, garlic powder, parsley flakes, onion powder, salt, pepper, and lemon juice (if using). Mix thoroughly until well combined.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.
  • Stir before serving. Serve chilled with fresh vegetables, chips, crackers, or use as a sandwich spread.

Nutrition

Serving: 2servingCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 2gCholesterol: 10mgSodium: 110mgSugar: 1g
Keyword Budget-Friendly Recipes, Dill Dip, Easy Dip, Healthy Snack, Meal Prep Dip, Party Appetizer, Vegetable Dip
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