Creamy Comfort Sauce
A warm, creamy sauce that adds a hug of flavor to any dish, made with simple ingredients for an easy weeknight dinner.
Ingredients
Base Ingredients
- 1 cup heavy cream The star of the show for creamy texture.
- 1 tablespoon olive oil For sautéing, adds richness.
- 1 medium onion, finely chopped Adds sweetness; chop carefully!
- 3 cloves garlic, minced Enhances flavor; adjust to taste.
- 1 teaspoon salt Essential for flavor, adjustable.
- 1/2 teaspoon black pepper Adds a little kick.
- 1 teaspoon dried basil For herbal flavor; use fresh if possible.
- 1 teaspoon smoked paprika Adds warmth; cayenne can be a substitute.
- 1/2 cup grated cheese (Parmesan or favorite) Crucial for irresistible flavor.
Optional Toppings
- to taste crushed red pepper flakes For added heat.
- to taste fresh herbs Enhances flavor profile.
- 1 dollop Greek yogurt Adds tanginess if desired.
Instructions
Preparation
- Heat the olive oil in a medium-sized saucepan over medium heat.
- Add chopped onions and cook until soft and translucent, about 4-5 minutes.
- Stir in minced garlic and cook for 1 minute; be careful not to overcook.
- Pour in the heavy cream, stirring to combine, and let it come to a gentle simmer.
- Add salt, black pepper, dried basil, and smoked paprika; adjust to taste.
- Stir in the grated cheese until melted and smooth. If too thick, add broth or more cream.
- Serve the sauce over your choice of grilled chicken, pasta, or veggies.
Notes
Store in an airtight container in the fridge for up to 4 days. Can be made a day in advance and reheated gently.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 7gFat: 28gSaturated Fat: 17gSodium: 400mgSugar: 2g
Tried this recipe?Let us know how it was!