Creamy Cabbage and Potato Soup
A cozy and healthy bowl of creamy cabbage and potato soup that is perfect for autumn nights.
Ingredients
Main Ingredients
- 1 small head green cabbage, chopped Brings earthy sweetness and delightful texture.
- 4 medium red potatoes, diced Provides creamy mouthfeel and heartiness.
- 1 medium onion, chopped Forms the aromatic flavor base.
- 3 cloves garlic, minced Adds aromatic kick.
- 4 cups vegetable or chicken broth Low-sodium recommended for better control over seasoning.
- 1 cup heavy cream Brings a luxurious mouthfeel.
- to taste salt For seasoning.
- to taste pepper For seasoning.
- as needed olive oil For sautéing.
- as needed herbs (e.g., thyme or parsley) for garnish Adds color and freshness.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onions turn translucent and everything smells divine (about 3-5 minutes).
- Add the diced potatoes and chopped cabbage to the pot. Stir to combine and cook for another 4-5 minutes, allowing the potatoes to start softening.
- Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes until the potatoes and cabbage are tender.
- Stir in the heavy cream. Season with salt and pepper to taste. Mix well before serving.
- Ladle the soup into bowls and garnish with herbs. Serve warm.
Notes
For a smoother texture, blend the soup with an immersion blender. Store leftovers in an airtight container for up to 4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 3g
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