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–+ servings
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Creamy Apple Dessert

A nostalgic and creamy apple dessert that is easy to make and guaranteed to impress. Perfect for cozy gatherings!
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Prep Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 apples 2 apples: Choose your favorite type! I usually go for Granny Smith or Honeycrisp. Fresh apples preferred for best flavor.
  • 1 cup 1 cup heavy cream This transforms into airy whipped cream.
  • 1/2 cup 1/2 cup sugar Balances the flavors.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1/2 teaspoon 1/2 teaspoon cinnamon Adds warmth and flavor.

Optional Ingredients

  • 1/4 cup 1/4 cup crushed nuts Almonds or walnuts add crunch.
  • 1/2 cup 1/2 cup granola Adds texture and can make it breakfast-ish.

Instructions
 

Preparation

  • Peel and dice the apples carefully.
  • Whip the heavy cream with sugar, vanilla, and cinnamon until soft peaks form.
  • In serving cups, layer diced apples at the bottom.
  • Add a generous layer of whipped cream over the apples.
  • Sprinkle with crushed nuts and granola if desired.
  • Chill in the fridge for about 30 minutes before serving.

Notes

Chill the mixing bowl before whipping cream. Use a mix of apple varieties for a balanced flavor. Don't forget to taste as you go!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gSodium: 50mgFiber: 2gSugar: 20g
Keyword Comfort Food, Creamy Apple Dessert, Easy Dessert, Fall Recipe, Grandma's Recipe
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