Cranberry Coffee Cake
A delightful blend of tart cranberries and sweet spices, this coffee cake is perfect for breakfast or a cozy afternoon treat.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use unbleached for a more wholesome flavor.
- 1 cup granulated sugar Sweetness is the name of the game here.
- 1/2 cup brown sugar For that rich, caramel-like flavor.
- 1 cup unsalted butter Softened for easy mixing.
- 2 large eggs Helps bind everything together.
- 1 tsp vanilla extract Enhances flavor.
- 1 tbsp baking powder Provides lift for a fluffy cake.
- 1/2 tsp salt Balances sweetness.
- 1 1/2 cups fresh or frozen cranberries Use frozen directly without thawing.
- 1 tsp ground cinnamon Adds cozy flavor.
- 1/4 cup chopped nuts Optional; walnuts or pecans recommended.
- 1/4 cup granulated sugar for topping Sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- Gradually add dry ingredients into the wet mixture, stirring until just combined.
- Fold in cranberries and nuts, if using.
- Spread batter evenly in the prepared dish.
- Sprinkle the top with granulated sugar.
Baking
- Bake for 45-50 minutes until golden and a toothpick inserted comes out clean.
Cooling & Serving
- Let cool in the pan for 10-15 minutes, then cut into squares and serve.
Notes
Best enjoyed with coffee or tea. It can be made ahead of time and tasted even better after resting.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 16g
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