Crack Potato Soup
A creamy and comforting potato soup made with russet potatoes, turkey bacon, and rich cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 6 medium-sized russet potatoes, peeled and diced The heart and soul of the soup.
- 6 slices turkey bacon, chopped Crispy, smoky goodness.
- 1 medium onion, diced Classic aromatic.
- 3 cloves garlic, minced Adds depth to the flavor.
- 4 cups chicken or vegetable broth Base of the soup.
- 1 cup heavy cream For a creamy texture.
- 1 cup shredded cheddar cheese For melty goodness.
- 1/2 cup sour cream Adds tanginess.
- 1 teaspoon salt Essential seasoning.
- 1/2 teaspoon black pepper For a bit of heat.
- 1/2 teaspoon paprika Adds warmth and color.
- 1/4 cup chopped green onions (for garnish) For color and crunch.
- optional Additional turkey bacon bits (for garnish) More bacon equals more happiness.
Instructions
Cooking
- Heat a large pot over medium heat and cook the chopped turkey bacon until crispy.
- Remove bacon and keep the drippings in the pot.
- Sauté the diced onion and minced garlic in the drippings until soft.
- Add the peeled and diced potatoes to the pot, pour in the broth, and sprinkle with salt, black pepper, and paprika. Bring to a boil, then reduce to a simmer.
- Cook for about 15 to 20 minutes, or until the potatoes are tender.
- Mash some of the potatoes for texture, leaving some chunks.
- Stir in the heavy cream, shredded cheddar cheese, and sour cream until combined and cheese is melted.
- Adjust seasoning to taste.
- Ladle into bowls, garnish with chopped green onions and optional crispy turkey bacon bits, and serve.
Notes
For thickness, mash more potatoes; for a thinner soup, add more broth. Experiment with spices to suit your taste.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 1g
Tried this recipe?Let us know how it was!