Cozy Chicken Casserole
A warm and comforting chicken casserole that wraps you in a hug with every bite, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Use rotisserie chicken for a shortcut.
- 1 cup mixed vegetables (carrots, peas, corn) Packed with nutrients and colors.
- 1 can cream of chicken soup Store-bought version is recommended for ease.
- 1 cup shredded cheese (like cheddar or mozzarella) Don’t overdo it; we want it melty.
- 1 cup chicken broth Keeps everything moist.
- 1 teaspoon garlic powder Garlic is the secret to happiness.
- 1 teaspoon dried thyme or Italian seasoning Adds a bouquet of flavor.
- to taste salt and pepper A little seasoning goes a long way.
- 1 sleeve Ritz crackers, crushed Gives a delightful crunch on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, mixed veggies, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper.
- Pour the mixture into a 9x13 inch baking dish, flatten it out evenly, and then sprinkle half the shredded cheese on top.
- Crush the Ritz crackers and sprinkle them over the cheese layer.
Baking
- Bake the casserole for 25-30 minutes or until it’s bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
For best results, let it rest for 5-10 minutes after baking to avoid spilling fillings. Can substitute chicken with chickpeas for a vegetarian option.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!