Costco Cranberry Walnut Bread
Cozy up with a slice of this easy and delicious cranberry walnut bread, filled with sweet cranberries and crunchy walnuts, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Don't pack your flour—spoon it into the measuring cup.
- 1 cup sugar Granulated sugar works fine, brown sugar can be used for richer flavor.
- 1 teaspoon baking soda This is your leavening agent.
- 1/2 teaspoon salt Enhances all flavors.
- 1 teaspoon ground cinnamon A warm hug of spices.
- 1/2 teaspoon baking powder Extra help for rising.
Wet Ingredients
- 2 large eggs Ensure they are at room temperature.
- 1/2 cup vegetable oil Can substitute with melted coconut oil.
- 1 teaspoon vanilla extract Vanilla makes everything better.
- 1 cup water A common ingredient.
Add-ins
- 1 cup chopped walnuts Can substitute with pecans or sunflower seeds.
- 1 cup dried cranberries Substitutes like dried cherries or raisins can be used.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the dry ingredients until well mixed.
- Stir in the chopped walnuts and dried cranberries.
- In another bowl, mix together the wet ingredients until combined.
- Carefully add the wet ingredients to the dry mix and stir until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread sit in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers tightly wrapped in plastic wrap or in an airtight container for up to a week. For freezing, wrap tightly and it can last for 3 months.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 10g
Tried this recipe?Let us know how it was!